ozark gold

Golden Delicious type. Sweet, honeyed

with little acidity

Liberty

Sweet/tart. Crisp, juicy. Eating, canning or desserts. McIntosh type.


Macoun

McIntosh type apple. Rich flavor and aromatic with very excellent fresh eating quality.


oriole

Excellent quality for eating fresh and cooking.

Minnesota 1734

Bronze russet fruit. Hard yellow flesh.

Makes excellent cider


Haralson

Pleasantly tart. Good for eating, baking

and cider.


Honey Crisp

Firm, crisp, great eating apple.


Holstein

Creamy yellow, firm with juicy flesh.

Superior quality.


IDA Red

Crisp, fine grained, aromatic with mildly acidic taste. Excellent dessert apple.

Islar rose

Excellent flavor. Eating, pies, and sauce.


Jonamac

Similar to McIntosh. Firm, crisp and high flavor. Dessert apple.


Goof

White flesh is crisp, juicy and moderately subacidic. Good all around.


Fireside

Crisp, sweet, white to yellow flesh. Sweet subacidic flavor. Excellent dessert.


Golden noble

Great culinary value, the creamy white

flesh cooks in a rich flavored frothy puree.

Exceeds most other apples in vitamin C.


Coconut Crunch

Harder apple, with a distinct flavor.

Better stored for awhile. Eating.


Delcon

Sweet, crispy, juicy, white flesh.

Eating and pies.


Early Cortland

Similar to Cortland but tarter.

Stores well and good all purpose.


Early Granny

Like a Granny Smith. Eating, pies,

sauces and baking.



Our Apples


Breaky

Good apple for eating, sauce and pies.


     Melrose

     Firm, coarse, juicy white flesh.              Slightly acidic flavor. Cooking and        dessert.


Norton's Melon 

Very good for dessert and eating


POnDerOSA pines Orchard​


Northern spy

Firm, very tender, crisp, juicy yellowish flesh.

Tart, aromatic, subacidic flavor. Excellent all purpose apple. Pies and eating. Not for cider.