Golden Delicious type. Sweet, honeyed
with little acidity
Sweet/tart. Crisp, juicy. Eating, canning or desserts. McIntosh type.
McIntosh type apple. Rich flavor and aromatic with very excellent fresh eating quality.
Excellent quality for eating fresh and cooking.
Bronze russet fruit. Hard yellow flesh.
Makes excellent cider
Pleasantly tart. Good for eating, baking
Firm, crisp, great eating apple.
Creamy yellow, firm with juicy flesh.
Crisp, fine grained, aromatic with mildly acidic taste. Excellent dessert apple.
Excellent flavor. Eating, pies, and sauce.
Similar to McIntosh. Firm, crisp and high flavor. Dessert apple.
White flesh is crisp, juicy and moderately subacidic. Good all around.
Crisp, sweet, white to yellow flesh. Sweet subacidic flavor. Excellent dessert.
Great culinary value, the creamy white
flesh cooks in a rich flavored frothy puree.
Exceeds most other apples in vitamin C.
Harder apple, with a distinct flavor.
Better stored for awhile. Eating.
Sweet, crispy, juicy, white flesh.
Eating and pies.
Similar to Cortland but tarter.
Stores well and good all purpose.
Like a Granny Smith. Eating, pies,
sauces and baking.
Good apple for eating, sauce and pies.
Firm, coarse, juicy white flesh. Slightly acidic flavor. Cooking and dessert.
Very good for dessert and eating
POnDerOSA pines Orchard
Firm, very tender, crisp, juicy yellowish flesh.
Tart, aromatic, subacidic flavor. Excellent all purpose apple. Pies and eating. Not for cider.