POnDerOSA pines Orchard
Soft and tender for baking, pies and sauces.
Crisp, white flesh. Rich and nutty flavor.
Crisp and juicy flesh. Excellent taste. Eating, baking, pies and sauce.
White flesh with tart flavor.
Firm, yellow flesh is juicy and subacid.
Good flavor. Good all purpose apple. Baking, eating, and sauce.
Sweet, Juicy, yellowish flesh.
Flavor is a blend of tart and sweet.
Crisp, sprightly flavor.
Firm, rather hard. Sweet flavor. Baking and cider.
Aromatic, moderately acidic, firm with high sugar content. Nutty flavored cooking apple. Rates high for pies, sauce and dessert.
Very sweet. Tender, juicy, yellow flesh
All purpose. High dessert quality.
A favorite baking and drying apple.
Tender but firm, exceedingly juicy with a fresh cider flavor. Canning, eating and baking.
Sweet with a slight tart balance and rich overtones. Flesh firm to crisp.
Coarse, cream colored flesh is crisp and sweet.
Crisp and juicy with excellent flavor. All purpose Apple
Light to creamy. Firm, juicy and mildly tart. Pies and sauce. All purpose.
Pink flesh with rich, sweet and aromatic flavor. Dessert quality.
Tender flesh. Makes great pies. Dessert, canning and cooking.